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Simple rice appams made without the usual yeast or coconut. Idli rice is a starchy rice which is parboiled with the husk on.Use that for the cooked rice if possible, otherwise any rice except basmati will do. It has been described as a dosa on the edges with an idli in the centre!
Units: US | Metric
Serving Size: 1 (200 g)
Servings Per Recipe: 4
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