Easy Low Cal Chicken Potato Soup

Total Time
Prep 10 mins
Cook 30 mins

This is so easy and so hearty. It's pretty much a dump everything in the pot soup.

Ingredients Nutrition


  1. Boil chicken in water and chicken broth with seasonings until cooked through.
  2. Remove and cut or shred into small pieces. Lay to the side.
  3. Boil potatoes, celery, parsley, onions, ham flavoring (optional) and corn in the stock.
  4. Once potatoes are done add the chicken back in with the 8oz. of sour cream and broccoli. Simmer for about 20 minute.
  5. Add cheese to the soup once it's been spooned into the bowl.
Most Helpful

Great, filling meal - thick like stew. Unfortunately, I had some difficulty with this recipe. But, I'm going to keep playing with it because I think it has potential to be a 10-star!! I taste-test as I go & felt that the salt & pepper flavours were way too strong - I ended up tripling the amount of water to compensate. I would also prefer more potatoes.

Debbb April 14, 2006