Recipe by Jessie Lee D
This has become an addiction of mine. Make some up the night before for a work lunch or simple side. Easy to play around with. Great with walnuts, dates, shredded carrots -- whatever you have on hand.
- 1⁄4 head cabbage
- 1 large apple
- 1⁄8 cup raisins
- 2 tablespoons fat-free mayonnaise
- 1 tablespoon Splenda sugar substitute
- 2 teaspoons vinegar