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The ingredients and process for this soup are fairly simple, but requires patience and time to produce a nice rich flavor. I prefer chicken or smoked chicken stock, but this soup is easily made vegetarian or vegan by omitting the animal based products. update: I regularly use cajun spice (a really yummy one w/no added salt) instead of the italian seasoning and basil listed below. The measurements of all the spices are estimated and should be varied to taste. I like mine spicy by adding more pepper and cajun spice.
Units: US | Metric
Serving Size: 1 (257 g)
Servings Per Recipe: 8
The following items or measurements are not included:
dried Italian seasoning