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    You are in: Home / Recipes / Easy Loaded Baked Potatoes (4 Ways) Recipe
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    Easy Loaded Baked Potatoes (4 Ways)

    Easy Loaded Baked Potatoes (4 Ways). Photo by Marsha D.

    1/1 Photo of Easy Loaded Baked Potatoes (4 Ways)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Dawn's Note:

    It doesn't get an easier than this! This is a great side dish or a lunch with a salad. The humble spud all dressed up!

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    Ingredients:

    Servings:

    Units: US | Metric

    Variation 1 Ham Alfredo

    Variation 2 Brocoli and Cheese

    • 1 (10 ounce) package frozen cut broccoli in cheese sauce

    Variation 3 Tex Mex

    Variation 4 Chili with Beans

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Clean potatoes and wrap with foil.
    3. 3
      Bake for 1 hour or until tender.
    4. 4
      Cut a large X on top of potato and make an opening.
    5. 5
      Load with topping.
    6. 6
      Variation #1 Ham and Alfredo:.
    7. 7
      Pour Alfredo sauce in a sauce pan and stir in ham.
    8. 8
      Cook over medium heat until mixture is hot.
    9. 9
      Spoon mixture over potatoes.
    10. 10
      Variation #2 Broccoli and Cheese:.
    11. 11
      Heat Brocoli and cheese mixture in a sauce pan over medium heat until hot.
    12. 12
      Spoon mixture over potato.
    13. 13
      Variation #3 Tex Mex:.
    14. 14
      Spoon 2 Tablespoons of salsa on each potato.
    15. 15
      Top with sour cream and guacamole.
    16. 16
      Variation #4 Chili and Cheese:.
    17. 17
      Stir chili and cheese together in a medium sauce pan and heat on medium heat.
    18. 18
      Cook until cheese is melted and spoon mixture over potatoes.

    Ratings & Reviews:

    • on February 19, 2008

      45

      You're right, it doesn't get much easier! I also used variation #2 as I had the frozen broccoli w/ cheese sauce in the freezer. Very good and will make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007

      55

      These were really good and really easy to make! I used the #2 variation. I didn't have frozen broccoli in cheese sauce so I used plain frozen chopped broccoli and made Cheese Sauce. Turned out great! All 4 variations would be wonderful and I am looking forward to trying the other 3. Thanks for sharing the recipe :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2014

      55

      i really love these ideas. thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Loaded Baked Potatoes (4 Ways)

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.1
     
    Calories from Fat 180
    38%
    Total Fat 20.1 g
    30%
    Saturated Fat 10.0 g
    50%
    Cholesterol 61.5 mg
    20%
    Sodium 1717.0 mg
    71%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 7.8 g
    31%
    Sugars 3.8 g
    15%
    Protein 23.1 g
    46%

    The following items or measurements are not included:

    alfredo sauce

    guacamole

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