Prep 10 mins
Cook 12 mins
This is a recipe I came up with as an alternative to regular potato salad. That was my pre-"zaar" days. I saw that there were several others posted, however none looked this easy. It is a winner every time and there are never any leftovers.
- Cut potatoes into bite sized pieces.
- Boil for about 12 minutes or until fork tender.
- Drain potatoes and allow to cool completely.
- Add remaining ingredients; all of which can be adjusted to your liking.
This is a very nice twist on a summer favorite. I took the advice of some other readers and used 1/2 sour cream, 1/2 mayo, and just for fun, added in a little ranch dressing. Tastes best after a few hours in the fridge - would be great to do the day before a backyard BBQ. My family loved it!
i enjoyed this recipe. I followed the advice of other reviews about adding 1/2 sour cream and 1/2 mayo. It was wonderful. I would recommend this recipe to anyone looking for something different.
Terrific recipe...I followed another reviewer's suggestion and did a 1:3 mayo to sour cream. Delicious with BBQ ribs. Made for the Easy Does It event in Cooking Photos.