Total Time
Prep 10 mins
Cook 12 mins

This is a recipe I came up with as an alternative to regular potato salad. That was my pre-"zaar" days. I saw that there were several others posted, however none looked this easy. It is a winner every time and there are never any leftovers.

Ingredients Nutrition


  1. Cut potatoes into bite sized pieces.
  2. Boil for about 12 minutes or until fork tender.
  3. Drain potatoes and allow to cool completely.
  4. Add remaining ingredients; all of which can be adjusted to your liking.
Most Helpful

This is a very nice twist on a summer favorite. I took the advice of some other readers and used 1/2 sour cream, 1/2 mayo, and just for fun, added in a little ranch dressing. Tastes best after a few hours in the fridge - would be great to do the day before a backyard BBQ. My family loved it!

kjsdelacruz May 22, 2008

i enjoyed this recipe. I followed the advice of other reviews about adding 1/2 sour cream and 1/2 mayo. It was wonderful. I would recommend this recipe to anyone looking for something different.

KandyKaneTaylor January 05, 2010

I had to make different kind of potato salad for my sometimes picky husband because he doesn't like traditional potato salad with mayo and pickle relish. When I found this recipe, I knew it would be the right recipe for him since I know how he loves loaded baked potatoes and baked potato soup. Sure enough, I was right because he loved it and so did I. I did use fresh or real bacon. I also didn't use half sour cream and half mayo which most reviewers suggested. I figured since my husband and I both love all the flavors of a baked potato, I didn't see how I could go wrong and I was right. The salad was perfect. I have also made this by using roasted potatoes which also works out very well.

mizjmassie February 07, 2011