Total Time
22mins
Prep 10 mins
Cook 12 mins

This is a recipe I came up with as an alternative to regular potato salad. That was my pre-"zaar" days. I saw that there were several others posted, however none looked this easy. It is a winner every time and there are never any leftovers.

Ingredients Nutrition

Directions

  1. Cut potatoes into bite sized pieces.
  2. Boil for about 12 minutes or until fork tender.
  3. Drain potatoes and allow to cool completely.
  4. Add remaining ingredients; all of which can be adjusted to your liking.
Most Helpful

4 5

This is a very nice twist on a summer favorite. I took the advice of some other readers and used 1/2 sour cream, 1/2 mayo, and just for fun, added in a little ranch dressing. Tastes best after a few hours in the fridge - would be great to do the day before a backyard BBQ. My family loved it!

4 5

i enjoyed this recipe. I followed the advice of other reviews about adding 1/2 sour cream and 1/2 mayo. It was wonderful. I would recommend this recipe to anyone looking for something different.

5 5

Terrific recipe...I followed another reviewer's suggestion and did a 1:3 mayo to sour cream. Delicious with BBQ ribs. Made for the Easy Does It event in Cooking Photos.