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    You are in: Home / Recipes / Easy Loaded Baked Potato Salad Recipe
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    Easy Loaded Baked Potato Salad

    Easy Loaded Baked Potato Salad. Photo by Caroline Cooks

    1/1 Photo of Easy Loaded Baked Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    princesslisa of a galaxy far far away's Note:

    This is a recipe I came up with as an alternative to regular potato salad. That was my pre-"zaar" days. I saw that there were several others posted, however none looked this easy. It is a winner every time and there are never any leftovers.

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    Units: US | Metric


    1. 1
      Cut potatoes into bite sized pieces.
    2. 2
      Boil for about 12 minutes or until fork tender.
    3. 3
      Drain potatoes and allow to cool completely.
    4. 4
      Add remaining ingredients; all of which can be adjusted to your liking.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 22, 2008


      This is a very nice twist on a summer favorite. I took the advice of some other readers and used 1/2 sour cream, 1/2 mayo, and just for fun, added in a little ranch dressing. Tastes best after a few hours in the fridge - would be great to do the day before a backyard BBQ. My family loved it!

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    • on January 05, 2010


      i enjoyed this recipe. I followed the advice of other reviews about adding 1/2 sour cream and 1/2 mayo. It was wonderful. I would recommend this recipe to anyone looking for something different.

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    • on February 15, 2009


      Terrific recipe...I followed another reviewer's suggestion and did a 1:3 mayo to sour cream. Delicious with BBQ ribs. Made for the Easy Does It event in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Easy Loaded Baked Potato Salad

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 580.0
    Calories from Fat 330
    Total Fat 36.7 g
    Saturated Fat 20.7 g
    Cholesterol 100.7 mg
    Sodium 553.3 mg
    Total Carbohydrate 46.7 g
    Dietary Fiber 4.7 g
    Sugars 7.7 g
    Protein 18.3 g

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