Easy Liver Pate

"this is what my dad always made."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
8
Yields:
20 ounces
Advertisement

ingredients

Advertisement

directions

  • soften cream cheese and liverwurst.
  • add other ingredients, mix well with fork. chill before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes