Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Linguine Del Mar Recipe
    Lost? Site Map

    Easy Linguine Del Mar

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    VER(Sachi)'s Note:

    This meal is inspired by the traditional Linguine Del Mar of any Italian restaurant, the twist is that it won't cost fancy restaurant prices to make!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1/2 lb linguine (or any other fav pasta)
    • 2 (6 ounce) cans tuna fish (the albacore in water is the best, but the dark tuna is okay too)
    • 1/2 red onion (chopped)
    • 3 tablespoons olive oil
    • 1 1/2 cups spaghetti sauce (I enjoy either Paul Newman's or Classico's marinera or tomato and basil sauces)
    • 2 garlic cloves (chopped)
    • 1/2 cup parmigiano


    1. 1
      Cook pasta as directed on the box but don't drain until the sauce is done and your ready to serve!
    2. 2
      Drain the water from the two cans of tuna and set aside.
    3. 3
      Warm a large skillet over med-low with olive oil.
    4. 4
      Once the oil is hot (sizzles when you flick water on it) add your chopped garlic and onions and saute (approx 4 min or until onions caramelize).
    5. 5
      Add both cans of tuna to the skillet, and allow to brown stirring occasionally with a wooden spoon or similar tool (approx 2 min).
    6. 6
      Add your spaghetti sauce to the skillet and fold the onions and tuna into the sauce so that it is evenly coated.
    7. 7
      Once the sauce begins to bubble turn your flame down to low and cover, let simmer for 2min.
    8. 8
      Drain pasta and return to pot, add the sauce from the skillet and the parmigiana cheese.
    9. 9
      Bon Apetite!

    Ratings & Reviews:

    • on September 09, 2008


      I don't usually try recipes that haven't already been reviewed, but I was looking for a way to use up all the tuna I get from WIC and decided to give this a go. Man, am I glad I did!! My husband and I both enjoyed it and I'll be making it again soon. Thank you so much :o)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Linguine Del Mar

    Serving Size: 1 (215 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 954.0
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 4.1 g
    Cholesterol 51.0 mg
    Sodium 1484.2 mg
    Total Carbohydrate 110.0 g
    Dietary Fiber 4.8 g
    Sugars 19.8 g
    Protein 62.3 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes