Total Time
30mins
Prep 10 mins
Cook 20 mins

This is an easy and quick recipe for rushed nights. It has a nice flavor to it and served with a salad it makes a perfect weeknight meal.

Ingredients Nutrition

Directions

  1. 20oz canned clams is equal to 2-10oz cans of chopped clams with juice.
  2. Cook linguine as instructed. Drain.
  3. Meanwhile melt butter in skillet. Add garlic, shallot and red pepper flakes. Sautee for 4 minutes until vegetables are cooked.
  4. Add flour, oregano and parsley to mixture and stir until incorporated. Keep stirring for at least 1 minute.
  5. Add clams with juice and wine. Stir constantly for 8minutes or until thickened.
  6. Remove from heat.
  7. Stir in cream and cook over low heat until well heated about 2 minutes.
  8. Pour sauce over pasta and toss. Sprinkle with cheese.
Most Helpful

5 5

Plenty of sauce, plenty of clams and plenty of flavor! I made it exactly as written and I doubled the recipe. You could easily serve this to guests. Thanx for a great recipe. I'll be making this again for sure.

3 5

We enjoyed this quick and easy meal! Thanks for posting.

5 5

This was just the best ever. It was the perfect blend of flavors and lots of clams. The test to anything I make is wether my husband asks me to make it again and after his second bite he told me I could put this on his make again list real soon. Thanks for a make again meal for my oh so picky husband.