Easy Linguine and Clam Sauce

READY IN: 30mins
Recipe by Expat in Holland

This is an easy and quick recipe for rushed nights. It has a nice flavor to it and served with a salad it makes a perfect weeknight meal.

Top Review by Parsley

Plenty of sauce, plenty of clams and plenty of flavor! I made it exactly as written and I doubled the recipe. You could easily serve this to guests. Thanx for a great recipe. I'll be making this again for sure.

Ingredients Nutrition

Directions

  1. 20oz canned clams is equal to 2-10oz cans of chopped clams with juice.
  2. Cook linguine as instructed. Drain.
  3. Meanwhile melt butter in skillet. Add garlic, shallot and red pepper flakes. Sautee for 4 minutes until vegetables are cooked.
  4. Add flour, oregano and parsley to mixture and stir until incorporated. Keep stirring for at least 1 minute.
  5. Add clams with juice and wine. Stir constantly for 8minutes or until thickened.
  6. Remove from heat.
  7. Stir in cream and cook over low heat until well heated about 2 minutes.
  8. Pour sauce over pasta and toss. Sprinkle with cheese.

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