Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Lime Tartlets Recipe
    Lost? Site Map

    Easy Lime Tartlets

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    afredorap's Note:

    not my recipe - I got this recipe from the Taste of Home magazine. I later adjusted it to make guava tartlets! this recipe works great though.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    tartlets

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, beat cream cheese, yogurt, and sugar until smooth. Mix in only 1/2 cup of the lime curd. Refrigerate while you prepare the dough.
    2. 2
      Preheat oven to 450 degrees.
    3. 3
      Roll out the pie crust dough. Use a glass or a 2-1/2 inch round cookie cutter to cut about 12 circles per sheet. (I found I got about 18 per sheet, and the filling was enough for all of them.).
    4. 4
      Form the dough circles into greased mini muffin tins and bake at 450 for 8 to 10 minutes. Let cool for 5 minutes in the tin before moving to a wire rack.
    5. 5
      Once the crusts are cooled, fill them with the lime filling. Put a small dollop of the remaining lime curd on top of them, and, if desired, top with whipped cream and sprinkle with confectioner's sugar.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Easy Lime Tartlets

    Serving Size: 1 (56 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 225.2
     
    Calories from Fat 137
    60%
    Total Fat 15.2 g
    23%
    Saturated Fat 6.0 g
    30%
    Cholesterol 11.7 mg
    3%
    Sodium 261.9 mg
    10%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.9 g
    11%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    lime curd

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes