Total Time
35mins
Prep 15 mins
Cook 20 mins

As seen on Sandra Lee's Semi-Homemade. Placed here for safe keeping. While I haven't made it yet, I can't wait to try it!

Ingredients Nutrition

Directions

  1. Combine mint, curd and pudding.
  2. Beat egg whites with electric mixer until stiff peaks form.
  3. Fold 1/3 egg white mix into curd mixture. Repeat with the next third, then final third.
  4. Coat 4 ramekins with butter flavored cooking spray and sprinkle with sugar.
  5. Divide souffle mix between 4 ramekins.
  6. Bake at 400 degrees for 20 minutes until golden brown.
  7. Serve with powdered sugar or whipped cream.