Recipe by WickedCook17
This was the first recipe my mom taught me - mostly so I could get it started before she would get home from work. It's so easy and yum! I always serve with plain white rice - the juice is great on it - and steamed broccoli.
- 6 -8 lbs whole chickens (any size would work though)
- 1 -2 lime
- 1 1⁄2 tablespoons dried basil (more or less to taste)