Total Time
Prep 10 mins
Cook 15 mins

This is a quick fix for gravy if you are in a pinch....tastes great!


  1. In a medium saucepan add the three cups of chicken or beef broth and bring to a boil.
  2. In a small bowl, mix the 3 tablespoons of cornstarch and the 1/4 cup of cold water togeher. Add to the broth, stirring constantly.
  3. Let come to a boil again and keep stirring until mixture thickens.
  4. Add salt and pepper if needed.
  5. Reduce heat and simmer for 5-10 minutes.

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