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This recipe is wonderful. I love it Thanks so much. Dianne
So easy and so yummy! And tastes like the "real" thing. I made this as a special breakfast for my two year old (and me) and we both loved it! I just topped with syrup - we didn't need any additional sugar. Thanks for sharing!
I made 2 slices for myself this morning for breakfast and it was outstanding. (though I used splenda instead of sweet in low or sugar) Thanks for the "light" recipe, I may never go back to full fat french toast again!