Total Time
Prep 10 mins
Cook 5 mins

My mom has made this for years and I love how easy it is and good it tastes. My husband used to ask me to make it EVERY morning!!! Through the years I have adjusted my mom's original recipe to make it a little more healthy. It still tastes yummy and good if you have a sweet tooth like me but want to eat sensibly.

Ingredients Nutrition


  1. Preheat griddle or pan to med.
  2. heat and spray w/ non-fat cooking spray.
  3. Mix up first five ingr.
  4. Dip the bread in the egg mixture and press on both sides w/ a fork.
  5. Put the bread slices on the griddle and cook until golden brown on both sides.
  6. Serve w/ toppings.
Most Helpful

This recipe is wonderful. I love it Thanks so much. Dianne

Di Blue April 14, 2003

So easy and so yummy! And tastes like the "real" thing. I made this as a special breakfast for my two year old (and me) and we both loved it! I just topped with syrup - we didn't need any additional sugar. Thanks for sharing!

megs_ October 07, 2012

I made 2 slices for myself this morning for breakfast and it was outstanding. (though I used splenda instead of sweet in low or sugar) Thanks for the "light" recipe, I may never go back to full fat french toast again!

Hydra March 21, 2008