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    You are in: Home / Recipes / Easy Lettuce Soup Recipe
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    Easy Lettuce Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    yogi's Note:

    We made this when our garden overflowed with lettuce and were suprised at how good this was. Don't laugh... I think this recipe was from Richard Simmons (though I do think he's super nice!)

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    Units: US | Metric


    1. 1
      Cook onion in butter till soft.
    2. 2
      Add lettuce, then flour, then broth.
    3. 3
      Boil 1 minute, stirring.
    4. 4
      Pour in blender and add milk, salt& pepper, nutmeg, and paprika.
    5. 5
      Blend for a minute, then return to pot and reheat.

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    Ratings & Reviews:

    • on July 10, 2010


      Sorry, found it lacking in flavor. I added grated carrots, scallions, chopped parsely & a garlic clove to the onion saute and sour cream as a topping, but found the taste lacking. We thought maybe adding some turkey kielbasa at the end might add some flavor. Used skim milk to cut down the fat, was that the problem??

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    • on March 25, 2009


      Great way to salvage a head of lettuce forgotten in the fridge. Easy to make and quite good. Even the fussy kids tolerated it - which is a high compliment!

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    • on August 16, 2008


      Pretty Good Soup. (Although I didn't use paprika or nutmeg which would have added more depth). A lot like Broccoli soup as the other reviewer says. Its on a par with soup you buy chilled in the supermarket. A nice crunchy texture to it. Good way of using up lots of old lettice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Easy Lettuce Soup

    Serving Size: 1 (324 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 251.6
    Calories from Fat 96
    Total Fat 10.6 g
    Saturated Fat 6.2 g
    Cholesterol 28.8 mg
    Sodium 1549.7 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 6.1 g
    Sugars 6.6 g
    Protein 11.1 g

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