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    You are in: Home / Recipes / Easy Lentil Stew Recipe
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    Easy Lentil Stew

    Easy Lentil Stew. Photo by GaylaJ

    1/5 Photos of Easy Lentil Stew

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Mimi in Maine's Note:

    This is a yummy Lentil Stew made with mostly what is in your pantry. It is only four servings so you won't have tons left over. Simple but delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse and drain the dry lentils.
    2. 2
      In a saucepan combine the lentils, chicken broth, tomatoes, potatoes, carrots, celery, parsley, basil, garlic, and pepper.
    3. 3
      Simmer for 45-50 minutes untils lentils and vegetables are tender, stirring occasionally.

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    Ratings & Reviews:

    • on January 20, 2010

      45

      This was really tasty and I'm not even a huge lentil fan! I'm vegetarian so I used water and vegetable bouillon cubes instead of chicken broth and used Italian seasoning instead of the parsley and basil. Next time I think I will use a little less lentils and more root vegetables.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2013

      55

      Seriously amazing flavor AND a hearty vegetarian stew in one! I served the stew with a drizzle of olive oil - the olive oil helps the body pick up and process the lycopene in the tomatoes. Then again, the stew's minimal fat content is also a fabulous excuse to make a homemade bread and serve with a generous slather of organic butter. YUM! This one-pot meal will definitely be placed into regular rotation in my household... have already squirreled away left overs in the freezer and am eagerly awaiting the next cold day. Thank you for a fantastic, tasty and filling stew!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2013

      55

      Easy and very tasty. Since we are vegetarians I used vegetable broth and, as per comments, doubled the carrots, onions and potato. Had no parsley and added some extra garlic. Don't omit the basil. It takes a while to simmer but it's still an easy weeknight meal. Highly recommended.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Easy Lentil Stew

    Serving Size: 1 (452 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.1
     
    Calories from Fat 18
    92%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 677.7 mg
    28%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 17.8 g
    71%
    Sugars 6.2 g
    24%
    Protein 19.0 g
    38%

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