Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

This soup is both satisfying and wholesome. Thanks to Wanda Veazey for this recipe!

Ingredients Nutrition

Directions

  1. In 4 quart saucepan or Dutch oven, combine all ingredients; mix well.
  2. Bring to a boil.
  3. Reduce heat, cover, and simmer 45 to 55 minutes or until vegetables and lentils are tender.

Reviews

(1)
Most Helpful

This was pretty good. Definitely healthy. I just didn't find it very flavorful. Maybe I'll make it again and experiment with some different spices. I added the 3 tsp. of chili powder; maybe I needed to add more?

afghanmom March 13, 2008

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