28 Reviews

Very good. I'm not a fan of mushrooms. I made this for my husband and decided to try it and i even liked them.

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GF BooBoo July 11, 2011

First I would like to say that I love the technique. It was so easy to do, and the clean up was a breeze. The flavor was fantastic as well. Thank you for sharing this keeper.

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Katanashrp June 13, 2010

I was surprised at just how "lemony" these were. They were great. I made them in a real pan lined with foil in the BBQ. Great side with any kind of BBQ.

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Tebo July 20, 2009

Delicious different! I usually saute mushrooms with wine. I enjoyed this for a different taste. Prepared for ZWT5 Team Jammin Java Jivers.

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Mama Cee Jay June 07, 2009

I made this for my drinks and nibbles evening last night and it was lovely. I baked these in the oven - had so many things on the go that I ran out of room on the stove top. Made as written and will make again. Made for ZWT5.

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Helen Hes May 17, 2009

I used dried chives cause I didn't find dried parsley. I used only 2 garlic cloves. And we didn't use the juice of all the lemon. Maybe half of it. This is great. Great flavors. Thanks Hope :) Made for The Saucy Senoritas of ZWT5

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Boomette May 12, 2009

Yum, Yum, Yum~!! Made this tonight with turkey burgers and cajun fries. WONDERFUL! Increased the garlic and followed the rest as stated...cooking it on the stovetop. Delicious!

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RedVinoGirl March 26, 2009

I can't say anything that hasn't been said. I cooked mine in the foil "pan" in the oven. Lovely!

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Annacia July 06, 2008

Love these! I used red onions diced and added some oregano. Baked at 350 degrees for 45 minutes along with chicken. They were still firm and lemony and garlicy. Thanks!

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Rita~ June 18, 2008

Delicious, easy appy! Thanks for posting a new grilling treat! Love the lemony flavor! Made for ZWT4.

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Mommy Diva June 17, 2008
Easy Lemony and Garlicky Mushrooms