Easy Lemony and Garlicky Mushrooms

Mama's Kitchen (Hope)'s Note:

On the grill or in the oven this is a great way to dress up mushrooms!

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 lemon
• 1 tablespoon dried parsley
• 1/2 tablespoon olive oil
• 3 garlic cloves, minced
• 2 green onions, chopped
• 1 lb mushroom, cleaned
• salt and pepper, to taste

Directions:

1. Place mushrooms on three pieces of foil stacked together and crumple sides to make a 'pan' that will hold the juices. You can use a metal pan underneath for added stability.
2. Grate rind from lemon on top of mushrooms.
3. Squeeze juice from lemon and add to 'pan'.
4. Add remaining ingredients.
5. Leave 'pan' open on top and grill until tender, 6-8 minutes.
6. These can also be baked or broiled in oven until tender or cooked in a saucepan on top of stove.
7. I usually 'baste' the juices over the mushrooms every so often but it does not seem to affect the outcome if you do not.

Reviews

[GF BooBoo]

Very good. I'm not a fan of mushrooms. I made this for my husband and decided to try it and i even liked them.

[Katanashrp]

First I would like to say that I love the technique. It was so easy to do, and the clean up was a breeze. The flavor was fantastic as well. Thank you for sharing this keeper.

[Tebo]

I was surprised at just how "lemony" these were. They were great. I made them in a real pan lined with foil in the BBQ. Great side with any kind of BBQ.