1/12 Photos of Easy Lemony and Garlicky Mushrooms
Mama's Kitchen (Hope)'s Note:
On the grill or in the oven this is a great way to dress up mushrooms!
My Private Note
Units: US | Metric
- 1Place mushrooms on three pieces of foil stacked together and crumple sides to make a 'pan' that will hold the juices. You can use a metal pan underneath for added stability.
- 2Grate rind from lemon on top of mushrooms.
- 3Squeeze juice from lemon and add to 'pan'.
- 4Add remaining ingredients.
- 5Leave 'pan' open on top and grill until tender, 6-8 minutes.
- 6These can also be baked or broiled in oven until tender or cooked in a saucepan on top of stove.
- 7I usually 'baste' the juices over the mushrooms every so often but it does not seem to affect the outcome if you do not.
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Nutritional Facts for Easy Lemony and Garlicky Mushrooms
Serving Size: 1 (140 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 51.0
- Calories from Fat 19
- Total Fat 2.1 g
- Saturated Fat 0.3 g
- Cholesterol 0.0 mg
- Sodium 9.4 mg
- Total Carbohydrate 6.5 g
- Dietary Fiber 1.8 g
- Sugars 2.8 g
- Protein 4.0 g