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    You are in: Home / Recipes / Easy Lemon Tart Recipe
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    Easy Lemon Tart

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    starrlite77's Note:

    A really easy no-bake tart. Great for special occasions or just a family get together.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 180 g crunchy oat biscuits
    • 80 g melted butter
    • 2 (397 g) cans condensed milk
    • 300 ml double cream
    • 4 lemons
    • raspberries, to decorate

    Directions:

    1. 1
      Crush biscuits to coarse crumbs either in processor or in a bag with rolling pin; mix with melted butter.
    2. 2
      Press into a 20cm loose bottomed tin; chill until firm, about 10 minute.
    3. 3
      Pour condensed milk and cream into a big bowl. Finely grate the zest from 2 of the lemons into the bowl.
    4. 4
      Squeeze the juice from all the lemons and add to the mixture.
    5. 5
      Stir until all is well combined and mixture is glossy, thick and smooth.
    6. 6
      Spoon lemon mixture over biscuit base and chill for 2 hours or until firm.
    7. 7
      Unclip tin and arrange raspberries on top.
    8. 8
      Dust with icing sugar.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on February 07, 2009

      55

      Fantastic, Quick and Tasty

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Lemon Tart

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 532.6
     
    Calories from Fat 279
    52%
    Total Fat 31.0 g
    47%
    Saturated Fat 19.3 g
    96%
    Cholesterol 107.5 mg
    35%
    Sodium 199.4 mg
    8%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 2.5 g
    10%
    Sugars 54.0 g
    216%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    oat biscuits

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