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    You are in: Home / Recipes / Easy Lemon Shortbread Bars Recipe
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    Easy Lemon Shortbread Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    KandB's Note:

    This is one of my favorite recipes from one of my favorite people. Meyers lemons are perfect for these.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Shortbread

    Topping

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Cream butter and sugar, gradually add flour, cream together well.
    3. 3
      spread and pat down in bottom of pan with hand.
    4. 4
      bake for 20 minutes (18 minutes for a glass pan).
    5. 5
      Add all topping ingredients into bowl and mix together for at least 1 minute until well blended.
    6. 6
      Pour over topping over shortbread and back for an additional 20-25 minutes.
    7. 7
      Sprinkle with powdered sugar and serve.

    Ratings & Reviews:

    • on November 24, 2011

      Oh So good! Made these for todays big thanksgiving dinner.
      Had to hide them so we have some for dessert time!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Lemon Shortbread Bars

    Serving Size: 1 (1294 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 395.6
     
    Calories from Fat 154
    39%
    Total Fat 17.1 g
    26%
    Saturated Fat 10.2 g
    51%
    Cholesterol 102.6 mg
    34%
    Sodium 159.7 mg
    6%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 0.7 g
    2%
    Sugars 38.5 g
    154%
    Protein 4.7 g
    9%

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