Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Lemon Pudding Recipe
    Lost? Site Map

    Easy Lemon Pudding

    1/1 Photo of Easy Lemon Pudding

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    6 mins

    10 mins

    MizzNezz's Note:

    This is so easy to make and has a nice sweet, lemony flavor.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      On med-hi heat, bring sugar and water to a boil.
    2. 2
      Mix cornstarch, lemon juice and lemon extract.
    3. 3
      Stir into boiling mixture.
    4. 4
      Beat the egg yolks and stir about 1/4 cup of the hot mixture into them.
    5. 5
      Quickly stir this into the hot mix.
    6. 6
      Spoon into dessert cups.
    7. 7
    8. 8
      If you prefer you can put the mix into a baked pie shell, and cover with meringue.

    Ratings & Reviews:

    • on March 09, 2003


      MizzNezz, this was just the light, tasty treat I was looking for! No fuss, no muss and just enough to suit my needs. This recipe made just enough to fill 3 dessert cups. Nice and lemony with just the right amount of sweet and tangy flavor! You saved the day, once again, Nezz! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2003


      This has such flavour! The lemon extract is a nice addition. However, I had a slight curdling, which may have been my fault, I don't know. To make sure THAT didn't happen again, I first combined the sugar, cornstarch, and salt. Then I stirred in the egg yolks. Next, the juice, extract, and 1/3 cup water. Then 1 cup hot water. Cooked everything and it was beautiful! Will definitely make this again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2010


      This came out wonderfully! I didn't have lemon extract so I used vanilla, and I used a sugar substitute, but kept everything else the same. It was really easy, and I will definitely make it again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Easy Lemon Pudding

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 122.1
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.7 g
    Cholesterol 83.0 mg
    Sodium 102.6 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 0.0 g
    Sugars 22.5 g
    Protein 1.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes