Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Lemon Pound Cake Recipe
    Lost? Site Map

    Easy Lemon Pound Cake

    Easy Lemon Pound Cake. Photo by ilovecake2

    1/13 Photos of Easy Lemon Pound Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    jean1's Note:

    I have used this cake for so many different things. Its great if you need something at the last minute. Its always comes out good. It's good just as a pound cake, without the drizzled lemon. We like it for strawberry shortcake.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together 1 cup sugar and butter.
    2. 2
      Add eggs and 1 tablespoon of lemon juice; mix well.
    3. 3
      Add salt, flour, and baking powder to mixture.
    4. 4
      Add milk.
    5. 5
      Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown.
    6. 6
      Mix 1/3 cup lemon juice and 1/4 cup sugar.
    7. 7
      Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.
    8. 8
      Serve warm or cool.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on January 21, 2002

      45

      More like a cake than a traditional pound cake, but it had a good flavor and texture. Especially liked the drizzled lemon/sugar. Don't know how it was at room temperature--it was all gone before it had cooled.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2001

      55

      This recipe was quick and easy and delicious. I use it to make several pound cakes for my church.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2001

      55

      An exellent and simple recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (121)

    Advertisement

    Nutritional Facts for Easy Lemon Pound Cake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 338.5
     
    Calories from Fat 121
    35%
    Total Fat 13.5 g
    20%
    Saturated Fat 8.0 g
    40%
    Cholesterol 79.1 mg
    26%
    Sodium 245.4 mg
    10%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 0.6 g
    2%
    Sugars 31.6 g
    126%
    Protein 4.6 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites