Easy Lemon Pie

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Total Time
25mins
Prep
10 mins
Cook
15 mins

A quick easy pie that's fancy enough for company. This is also good if you make it with lime juice instead of lemon. We like it plain but for company I often top each slice with a spoonfull of cool whip. Time does not include chill time.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. In a non-reactive mixing bowl, combine the condensed milk, lime juice, and whole eggs.
  3. Whisk until smooth and thoroughly combined. Transfer the filling to the pie shell.
  4. Bake for 15 minutes. Transfer to a rack and cool to room temperature, then refrigerate until thoroughly chilled, at least 2 hours.