Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Found it a couple of years ago. Love lemon and this answered my crawing. Easy and quick to make

Directions

  1. Place the double cream, lemon zest and sugar in a large bowl and whisk until it thickens.
  2. Add lemon juice and whisk again until thick.
  3. Fold in cream cheese.
  4. Transfer to serving dishes.
  5. Refridgerate for approximately one hour.
Most Helpful

5 5

So Good! This goes into one of my fav recipes. I love no bake fast desserts. and Lemon and Cheesecake! I used raw sugar and it still came out really nice. I put the whipping cream in the food processor with the sugar and zest and let it whip up then I added the lemon juice and cream cheese and let chill. Then served with a little more whip cream on top. I think next time I might try this with some lemon preserves. Either way it's a keeper. Thank You. Made for Ramadan Tag 2011.