Prep 15 mins
Cook 4 hrs
Simple recipe for the classic lemon meringue pie.
Make and share this Easy Lemon Meringue Pie recipe from Food.com.
- In a large bowl, dissolve gelatin in boiling water.
- Stir in yogurt with wire whisk.
- Fold in whipped topping with wooden spoon.
- Spread in crust.
- Refrigerate for at least 4 hours.