Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

Simple recipe for the classic lemon meringue pie.

Ingredients Nutrition


  1. In a large bowl, dissolve gelatin in boiling water.
  2. Stir in yogurt with wire whisk.
  3. Fold in whipped topping with wooden spoon.
  4. Spread in crust.
  5. Refrigerate for at least 4 hours.