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    You are in: Home / Recipes / Easy Lemon Meringue Pie Recipe
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    Easy Lemon Meringue Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef #1170799's Note:

    Made with condensed milk......

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    • 410 g condensed milk
    • 1 lemon (zest and juice)
    • 3 eggs (separated)
    • 6 tablespoons sugar
    • 200 g Marie biscuits (finely crushed)
    • 50 g butter (melted)

    Directions:

    1. 1
      To make pie crust, mix crushed biscuits and melted butter and press into a greased 9 inch pie plate.
    2. 2
      Put into fridge to set.
    3. 3
      To make filling, mix condensed milk, egg yolks, 2 tbsp sugar and lemon juice and zest until smooth. You can add more or less lemon juice according to your taste.
    4. 4
      Pour mixture into chilled crust.
    5. 5
      To make meringue, Whip egg whites with a pinch of salt until foamy.
    6. 6
      Add 4 tbsp sugar gradually and keep whipping until stiff peaks form.
    7. 7
      Spoon on top of filling and bake in the oven at 160 C until peaks turn golden (about 15-20 minutes).
    8. 8
      Remove from oven and allow to cool. Chill further in the fridge.

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    Nutritional Facts for Easy Lemon Meringue Pie

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 275.8
     
    Calories from Fat 102
    37%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.5 g
    32%
    Cholesterol 110.0 mg
    36%
    Sodium 127.5 mg
    5%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 37.4 g
    149%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    Marie biscuits

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