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I made this last night (for the second time). So delish! I reduced the sugar in the whip cream by half and served in stainless martini glasses and garnished with mint leaves, a few raspberries and a sprinkle of both lemon and lime zest. My guests and boyfriend were awestruck by both the presentation and flavour! This is on the top of my dessert recipes list!

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kberge0 March 02, 2015

When it was my turn to make the dessert for the cookclub I chose to make this. It was devoured! Great taste. Easy to make. Very clear instructions. Was a bit scared when the lemon curd looked curdled but your instructions said not to worry. And indeed, it turned out perfect. Thanks for a keeper.

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Chef Dudo November 20, 2004

Wow! It is simple, light and delicious! I made it with all fresh lime juice because I prefer it over lemon. I also used half sugar and half Splenda and it still tastes great! Thank you Lennie for this wonderful recipe!

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Grace Lynn May 04, 2004
Easy Lemon-Lime Mousse