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I made this last night (for the second time). So delish! I reduced the sugar in the whip cream by half and served in stainless martini glasses and garnished with mint leaves, a few raspberries and a sprinkle of both lemon and lime zest. My guests and boyfriend were awestruck by both the presentation and flavour! This is on the top of my dessert recipes list!
When it was my turn to make the dessert for the cookclub I chose to make this. It was devoured! Great taste. Easy to make. Very clear instructions. Was a bit scared when the lemon curd looked curdled but your instructions said not to worry. And indeed, it turned out perfect. Thanks for a keeper.
Wow! It is simple, light and delicious! I made it with all fresh lime juice because I prefer it over lemon. I also used half sugar and half Splenda and it still tastes great! Thank you Lennie for this wonderful recipe!