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    You are in: Home / Recipes / Easy Lemon Ice Cream {Skinny} Recipe
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    Easy Lemon Ice Cream {Skinny}

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 8 mins

    8 mins

    6 hrs

    Debbwl's Note:

    I do not have an ice cream maker and am always watching my fat intake and weight so when I found this on Pinterest post from a blog called Crazy for Crust I knew I had to bring it over for safe keeping. The cook time is really the freeze time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 396.89 g fat-free sweetened condensed milk
    • 226.79 g fat-free cool whip
    • 1 large lemon, zested and juiced (or two smaller, recommended huge Meyer lemon)
    • 2.46 ml lemon extract (optional)

    Directions:

    1. 1
      Stir together sweetened condensed milk and cool whip in a large tupperware container. Stir in the zest and juice from 1 lemon (she used a Meyer lemon, if yours is a small or regular lemon, you may want to use two) and the extract (this is optional, but I wanted an extra punch of lemon flavor).
    2. 2
      Stir until mixed and freeze until hardened, at least 6 hours or overnight.
    3. 3
      Note: You can use 2 cups of cold heavy whipping cream, whipped until stiff peaks form, in place of the Cool Whip if you'd rather.

    Ratings & Reviews:

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    Nutritional Facts for Easy Lemon Ice Cream {Skinny}

    Serving Size: 1 (14 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 6.0
     
    Calories from Fat 0
    86%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.4 mg
    0%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.5 g
    2%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    fat-free sweetened condensed milk

    fat-free cool whip

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