Prep 10 mins
Cook 0 mins
I adopted this from SemiHomemade with Sandra Lee. I make this all the time, very tart but very good!!
- 12 ounces frozen lemonade concentrate
- 2 tablespoons sugar
- 2 tablespoons lemon Jell-O gelatin
- Fill blender with concentrate and ice, blend.
- Add sugar & Jello, blend again.
- Freeze until firm.