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    You are in: Home / Recipes / Easy Lemon Drop Cookies Recipe
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    Easy Lemon Drop Cookies

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Vino Girl's Note:

    From the St. John's Church cookbook 2004 (Fox Lake, WI)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix the ingredients together; let set for a few minutes.
    3. 3
      Roll 1 teaspoonfuls of dough into balls and roll in powdered sugar.
    4. 4
      Place on ungreased cookie sheet and bake for 10-12 minutes.
    5. 5
      Remove to racks to cool.

    Ratings & Reviews:

    • on December 26, 2007

      45

      I think next time I will defrost the cool whip before I add it to the cake mix. This dough was very sticky; I used a small spoon and dropped them into the powdered sugar so I could then touch them and form into a ball (so they didn’t look like a blob). Very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2007

      55

      Ok so I was skeptical....HOW could this work?! I used it as a last minute fix for a graduation grill out. It made A LOT of cookies..you think TSPs are tiny but they fill out to full size. TIPS: pull off pan when hot!.. watch closely, my oven cooks fast.I used french vanilla mix. made lemon icing,real lemon juice and powd sugar 1:2 on cookies that I did not use powsug and blueberries mixed in on the last bit of batter (juice for icing same way) and did use this recipe exactly the way they said (but with vanilla cake mix) so they made really good sugar cookies!)..I mistakenly grabbed vanilla instead of lemon..but glad I did so versatile! SO GOOD!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Lemon Drop Cookies

    Serving Size: 1 (19 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 76.5
     
    Calories from Fat 25
    33%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.2 g
    6%
    Cholesterol 6.1 mg
    2%
    Sodium 96.1 mg
    4%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 7.1 g
    28%
    Protein 0.8 g
    1%

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