Easy Lemon Drop Cookies

READY IN: 32mins
Recipe by Vino Girl

From the St. John's Church cookbook 2004 (Fox Lake, WI)

Top Review by Doc's Mom

I think next time I will defrost the cool whip before I add it to the cake mix. This dough was very sticky; I used a small spoon and dropped them into the powdered sugar so I could then touch them and form into a ball (so they didn’t look like a blob). Very tasty!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix the ingredients together; let set for a few minutes.
  3. Roll 1 teaspoonfuls of dough into balls and roll in powdered sugar.
  4. Place on ungreased cookie sheet and bake for 10-12 minutes.
  5. Remove to racks to cool.

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