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    You are in: Home / Recipes / Easy Lemon & Dill Chicken Breasts Recipe
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    Easy Lemon & Dill Chicken Breasts

    Easy Lemon & Dill Chicken Breasts. Photo by Peter J

    1/1 Photo of Easy Lemon & Dill Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    2 mins

    25 mins

    Jen T's Note:

    A quick easy recipe with a mild flavour. Goes well with rice. From a NZ recipe book by Jo Seager.

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    Units: US | Metric


    1. 1
      Heat the oil in a non stick pan and cook the chicken over medium heat until a nice golden brown on each side.
    2. 2
      Takes about 8mins in total.
    3. 3
      Meanwhile mix wine, dill, lemon rind, juice and lemon pepper seasoning together.
    4. 4
      Pour over browned chicken and heat to boiling, then reduce and simmer for about 15mins.
    5. 5
      Remove chicken from pan and bring sauce back to the boil to reduce to about half.
    6. 6
      Pour over chicken and garnish with the parsley or spring onion.
    7. 7
      Serve over boiled or steamed rice with a salad on the side if liked.

    Ratings & Reviews:

    • on March 05, 2009


      So much flavor and so very, very delicious!! DH and I loved this chicken and were thrilled with how quickly and easily we were able to put it together. I used chicken broth (we had consumed the wine) but can imagine that wine would add another dimension to an already wonderful dish. Using extra fresh lemon rind and freshly grated pepper, as suggested by mom2chelsea2003, would be our choice for the future because we found the lemon pepper to have a slight chemical aftertaste. As part of a healthy meal we served it with Rice Pilaf With Carrots #200433 and steamed asparagus. Great one Jen T!

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    • on February 03, 2009


      Love this recipe!! Even my picky 5 year old will eat it if we tell her the green stuff is parsley... ohh, and if you do not have lemon pepper available, I have found that by zesting the lemons and sprinkling with pepper I get about the same effect... maybe even a little more lemon flavor!

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    • on January 29, 2007


      Yummo! The dill, lemon and chicken goes so well together and any additional sauce that runs onto the rice also adds a great taste to that as well.

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    Nutritional Facts for Easy Lemon & Dill Chicken Breasts

    Serving Size: 1 (235 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 364.8
    Calories from Fat 181
    Total Fat 20.2 g
    Saturated Fat 4.7 g
    Cholesterol 92.8 mg
    Sodium 95.0 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.1 g
    Sugars 1.1 g
    Protein 30.4 g

    The following items or measurements are not included:

    lemon pepper seasoning

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