Easy Lemon Dill Chicken
"I found this on fabulousfoods.com and wanted to post it on here to save it. It's a fast and easy (and healthy!) meal."
photo by Karen Elizabeth
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 236.59 ml fat free sour cream
- 14.79 ml fresh dill, minced or 4.92 ml dried dill
- 4.92 ml ground pepper
- 4.92 ml lemon zest, minced
directions
- Preheat oven to 425 degrees.
- Combine all ingredients except chicken in a small bowl.
- Spray a medium casserole dish with nonstick cooking spray.
- Spread 1/4 of the lemon dill sauce on bottom of pan.
- Arrange chicken breasts on top of sauce in a single layer.
- Pour remaining sauce over chicken and spread evenly.
- Bake uncovered for 30-35 minutes, until chicken is no longer pink in the middle.
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Reviews
-
Made as directed, other than cutting the chicken into cubes before baking. Cooked to perfection, loved the fusion of lemon and dill, all in a creamy sauce, very good recipe! Ideal for weeknights when you want something really nice but fuss-free. I served on rice, with veggies on the side. Made for PAC Fall 2012 -
We added 1 clove of garlic (crushed) to the sauce. It was good.
RECIPE SUBMITTED BY
My first cooking experience was taking as many spices from the shelf as I could reach and mixing them all together in a huge bowl. Needless to say, my mom wasn't impressed with my concoction, but at age 3, I thought I'd make a masterpiece. Since then, my approach to cooking has been a mixture of "trial by fire" and my mom's adage of "if you can read, you can cook."
