2 Reviews

Made as directed, other than cutting the chicken into cubes before baking. Cooked to perfection, loved the fusion of lemon and dill, all in a creamy sauce, very good recipe! Ideal for weeknights when you want something really nice but fuss-free. I served on rice, with veggies on the side. Made for PAC Fall 2012

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Karen Elizabeth October 30, 2012

We added 1 clove of garlic (crushed) to the sauce. It was good.

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Paris D June 28, 2009
Easy Lemon Dill Chicken