From: nanajuli This was wonderful! My family loves the taste of dijon mustard, so I knew it would be a hit! I used half butter and half olive oil, I also increased the red pepper flakes. Yummy and easy!!
Delicious and so fast to prepare. (The only snag was my cat feasting on the shrimp as it thawed on the counter.) We all enjoyed the light yet filling dish! The Dijon and red pepper flakes bring out the lemon. I didn't find it mustardy at all. The rice was perfectly flavoured by the sauce. I'm only sad that I forgot to add the parsley! I had made a special trip to the grocery store to pick it up!
I just made this for dinner, it came together so easily. I used chicken cuz i didn't have any shrimp, and not as much parsley because all i had on me was dried. I'm really pleased with how it turned out, and can't wait to try it again as intended.
Very nice recipe! I made as written and directed. Crusty fresh bread is a must for this recipe. I found this very easy to prepare. I used 2 whole lemons (juiced) and the zest for a garnish. Served with steamed broccoli.
This is very quick and easy; and so full of flavor. I prepared a half recipe for 3 people using 1 1/2 TBS of the mustard, and I think I would use just 1 TBS next time. We all loved it. Thanks, Kitten.
Yum! Quick, easy and I will definitely make again. I served this over couscous. I didnt have parsley, so I skipped that.
I made this today and would definitely decrease the dijon mustard next time! Other than that, very tasty and I served it over pasta. Thanks Kitten!!
WOW-WEEEE!!!!!!!!! awesome shrimp, I might cut the Dijon mustrad a little next time, very good recipe Kit, thank you.
Made this as an appetizer for a dinner party. It was supposed to be for 8, but 6 of us devoured it before the last 2 people arrived. We finished up the extra sauce with wheat thins. It was just too good to throw away. Next time will serve as a meal with rice, pasta or bread to get every last drop of sauce.
WONDERFUL !!!! I doubled the recipe...BUT DID NOT "double" the Grey Poupon mustard OR lemon juice....came out with a nice sauce, got rave reviews from family...served with Farfalle - Bow Tie Pasta...Lovely !!!! WILL be making again and again.....nice dish to serve for when people come over....was told it tastes just like a "restaurant" dish.....I must admit...I DID add about 2 "small" tsp of sugar (just like a few sprinkles from my sugar bowl) to take away from some of the acidity. This recipe is DEFINITELY a "keeper"....Thank You soooo much, KITTENCAL !!!!!!!! Fabulous !!!!!!