Total Time
45mins
Prep 25 mins
Cook 20 mins

This is so good and can also be made using chicken breast, you can double the recipe but increase mustard only a small amount.

Ingredients Nutrition

Directions

  1. Cook and stir shrimp, garlic and chili flakes in butter in a large skillet over medium heat, until shrimp are pink and cooked.
  2. Blend mustard, lemon juice, parsley, salt and pepper, add to shrimp mixture; heat thoroughly.
  3. Sprinkle with grated parmesan cheese if desired.
  4. Serve with white rice or cooked pasta.
  5. Delicious.

Reviews

Most Helpful

From: nanajuli This was wonderful! My family loves the taste of dijon mustard, so I knew it would be a hit! I used half butter and half olive oil, I also increased the red pepper flakes. Yummy and easy!!

NanaJulie April 25, 2008

Delicious and so fast to prepare. (The only snag was my cat feasting on the shrimp as it thawed on the counter.) We all enjoyed the light yet filling dish! The Dijon and red pepper flakes bring out the lemon. I didn't find it mustardy at all. The rice was perfectly flavoured by the sauce. I'm only sad that I forgot to add the parsley! I had made a special trip to the grocery store to pick it up!

rangerskadi October 17, 2016

I just made this for dinner, it came together so easily. I used chicken cuz i didn't have any shrimp, and not as much parsley because all i had on me was dried. I'm really pleased with how it turned out, and can't wait to try it again as intended.

Satyne May 11, 2011

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