Easy Lemon Cream Dessert
photo by Chef on the coast
- Ready In:
- 4hrs 5mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 300 ml heavy cream (whipping cream)
- 1 (395 g) can sweetened condensed milk
- 3 lemons, juice and zest of
directions
- Whip the heavy cream.
- Empty the sweetened condensed milk into a bowl and mix in the juice of 3 lemons and the grated zest of 2.
- Fold in the whipped cream.
- Serve the mixture in nice glasses & top with the grated zest of the 3rd lemon.
- Place in fridge to chill.
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Reviews
-
This was a lite, quick and easy lemon dessert that was a nice ending to a spicy meal of recipe#168480 that DH and I enjoyed. I was a little confused by the whipping cream - not sure if it was to be whipped first or just poured in and then mixed. I just poured it in and it didn't get as firm as I'd have liked so I think maybe next time I'd whip it first. I did have an issue (that was all mine) when I discovered that the can of sweetened milk I thought I had was gone - YIKES, the store is 1 1/2 hours away - no problem!!! Went on a search and found recipe#22881 and it worked like a charm. Way to go food.com Nice way to use up those lemons that were getting old.
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Super yummy! My DH suggested freezing some of it to see how that turned out. Let me tell you....we liked this way better - if that's possible! Super easy to make. If lemons are super expensive - lemon juice works just as well. 2 - 2 1/2 TBSP equals the juice of one lemon. Lemons are kind of spendy right now so I did cheat on the freshness a bit. Thanks for posting a tasty refreshing treat! Made for the July 2010 Aussie/NZ recipe swap.
RECIPE SUBMITTED BY
Jen T
New Zealand
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