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    You are in: Home / Recipes / Easy Lemon Cream Dessert Recipe
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    Easy Lemon Cream Dessert

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 20, 2010

      Super yummy! My DH suggested freezing some of it to see how that turned out. Let me tell you....we liked this way better - if that's possible! Super easy to make. If lemons are super expensive - lemon juice works just as well. 2 - 2 1/2 TBSP equals the juice of one lemon. Lemons are kind of spendy right now so I did cheat on the freshness a bit. Thanks for posting a tasty refreshing treat! Made for the July 2010 Aussie/NZ recipe swap.

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    • on January 14, 2011

      This was a lite, quick and easy lemon dessert that was a nice ending to a spicy meal of Red and White Chili that DH and I enjoyed. I was a little confused by the whipping cream - not sure if it was to be whipped first or just poured in and then mixed. I just poured it in and it didn't get as firm as I'd have liked so I think maybe next time I'd whip it first. I did have an issue (that was all mine) when I discovered that the can of sweetened milk I thought I had was gone - YIKES, the store is 1 1/2 hours away - no problem!!! Went on a search and found Sweetened Condensed Milk and it worked like a charm. Way to go Nice way to use up those lemons that were getting old.

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    • on March 08, 2008

      very tart, but yummy..i added some additional sugar

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    • on November 03, 2007

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    Nutritional Facts for Easy Lemon Cream Dessert

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 582.4
    Calories from Fat 324
    Total Fat 36.1 g
    Saturated Fat 22.5 g
    Cholesterol 135.4 mg
    Sodium 154.0 mg
    Total Carbohydrate 58.8 g
    Dietary Fiber 0.1 g
    Sugars 54.6 g
    Protein 9.4 g

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