4 Reviews

Super yummy! My DH suggested freezing some of it to see how that turned out. Let me tell you....we liked this way better - if that's possible! Super easy to make. If lemons are super expensive - lemon juice works just as well. 2 - 2 1/2 TBSP equals the juice of one lemon. Lemons are kind of spendy right now so I did cheat on the freshness a bit. Thanks for posting a tasty refreshing treat! Made for the July 2010 Aussie/NZ recipe swap.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Chef on the coast July 20, 2010

This was a lite, quick and easy lemon dessert that was a nice ending to a spicy meal of Red and White Chili that DH and I enjoyed. I was a little confused by the whipping cream - not sure if it was to be whipped first or just poured in and then mixed. I just poured it in and it didn't get as firm as I'd have liked so I think maybe next time I'd whip it first. I did have an issue (that was all mine) when I discovered that the can of sweetened milk I thought I had was gone - YIKES, the store is 1 1/2 hours away - no problem!!! Went on a search and found Sweetened Condensed Milk and it worked like a charm. Way to go food.com Nice way to use up those lemons that were getting old.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bonnie G #2 January 14, 2011

very tart, but yummy..i added some additional sugar

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mrs. Zeller March 08, 2008
Easy Lemon Cream Dessert