Easy Lemon Chicken -Gluten Free

READY IN: 30mins
Recipe by Jubes

This dish is very easy to prepare. It has pan cooked chicken breast with a lemon sauce drizzled over the top. Ensure your flours, soy sauce and liquid stock used are all gluten free. I use Massell brand stock and Fountain brand soy sauce as they are currently GF. You can substitute the soy sauce for a gluten free Tamari sauce. Nobody would guess this is a GF dish. Make double quantity of the sauce if you like a lot of sauce to serve

Top Review by Chef floWer

Delicious! I had two chicken breast fillets and three chicken tenderloins in the fridge so I used them all to make this recipe. I used GF plain flour because it was all I had at home but then kept to the written recipe. The chicken was tender and the sauce was wonderful. Thank you **Jubes**

Ingredients Nutrition


  1. Using a meat mallet or your rolling pin, gently pound the chicken between sheets of cling-wrap until 1cm thick.
  2. Dip chicken in the beaten egg white and then coat in the rice flour (or GF plain flour). Shake off any excess flour.
  3. Heat the butter and oil in a large frypan. Cook chicken until lightly browned on both sides and cooked through. Drain on absorbent kitchen paper.
  4. Meanwhile- blend the cornflour, brown sugar and the lemon juice in a small saucepan. Add the grated ginger, soy sauce and the stock. Bring the sauce to the boil and stir constantly until the sauce thickens.
  5. Slice the chicken,serve drizzled with the sauce and some extra lemon wedges or slices.

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