Total Time
Prep 25 mins
Cook 0 mins

This recipe is a family favorite. I have two very picky eaters in my house, and they simply cannot get enough of this dish!


  1. Dredge chicken in flour.
  2. In medium skillet, melt butter and oil until it sizzles.
  3. Saute chicken until cooked through.
  4. Remove chicken and set aside.
  5. Add lemon juice to chicken stock and whisk into skillet.
  6. Whisk in flour and cook until mixture boils.
  7. Reduce heat to a simmer and return chicken to skillet to heat through.
  8. Cook until sauce is desired consistency.
  9. Add salt and pepper to taste.
  10. Serve.
Most Helpful

Wow, this is REALLY good, and too easy to be this good. 5 stars.

Ileen Z. January 02, 2015

Our family really enjoyed this simple and delicious recipe. I'll definitely send this one on to my friends! GREAT recipe...YUM YUM!

mpair January 28, 2010

A nice, simple-to-make dinner. DH enjoyed the sauce/gravy. I agree with the other reviewer, and will add a bit more lemon juice next time. 1/3 cup should do nicely. Thanks!

Kathy :-( October 26, 2009