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    You are in: Home / Recipes / Easy Lemon Chicken Recipe
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    Easy Lemon Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Melanie2590's Note:

    This recipe is a family favorite. I have two very picky eaters in my house, and they simply cannot get enough of this dish!

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    Units: US | Metric


    1. 1
      Dredge chicken in flour.
    2. 2
      In medium skillet, melt butter and oil until it sizzles.
    3. 3
      Saute chicken until cooked through.
    4. 4
      Remove chicken and set aside.
    5. 5
      Add lemon juice to chicken stock and whisk into skillet.
    6. 6
      Whisk in flour and cook until mixture boils.
    7. 7
      Reduce heat to a simmer and return chicken to skillet to heat through.
    8. 8
      Cook until sauce is desired consistency.
    9. 9
      Add salt and pepper to taste.
    10. 10

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on January 28, 2010


      Our family really enjoyed this simple and delicious recipe. I'll definitely send this one on to my friends! GREAT recipe...YUM YUM!

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    • on October 26, 2009


      A nice, simple-to-make dinner. DH enjoyed the sauce/gravy. I agree with the other reviewer, and will add a bit more lemon juice next time. 1/3 cup should do nicely. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2008


      Made this for PAC 2008. This chicken really is "unbelievable" I can't believe I'm the first one to review it!! We really enjoyed this dish. My DH had 2 helpings and then stood over the pan eating the left overs!!! I used 6 small chicken breasts, and there was plenty of sauce to cover them. I only had lemon juice and I think I used about 1/4 of a cup, next time I will use a little more because we love lemon. Great, easy, and tasty recipe. Thanks Melanie :) :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Lemon Chicken

    Serving Size: 1 (226 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 229.4
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 4.1 g
    Cholesterol 66.9 mg
    Sodium 399.7 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.2 g
    Sugars 0.7 g
    Protein 24.3 g

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