Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Very easy way to prepare chicken.It comes out nice and brown and very moist. This is my husbands favorite chicken dish.


  1. Cut chicken thru the back part way to lay flat in a 13x9 inch casserole dish.
  2. Pour lemon juice over chicken, about 1/4" juice in pan.
  3. Add spices on top of chicken.
  4. Refrigerate for about 1 hour,turning once.
  5. Bake at 350 uncovered for 1 hour,covered for 1 hour.
  6. Pour juices over chicken when serving.
Most Helpful

I thought I had rated this a few days ago? Well this was O.K for me. However I had to spice it up a bit with some caynne pepper and I had to add salt. It did produce a very moist chicken. Thank you

daisygrl64 February 04, 2009

AWESOME!!! Great flavor and easy to make! A+

piranhabriana April 23, 2004