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    You are in: Home / Recipes / Easy Lemon Cheesecake Bars Recipe
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    Easy Lemon Cheesecake Bars

    Easy Lemon Cheesecake Bars. Photo by Junebug

    1/1 Photo of Easy Lemon Cheesecake Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    angelfan's Note:

    This came from a summertime cook book.It goes well with cookout type food and is easy to make.

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    Units: US | Metric


    1. 1
      Mix together dry cake mix, 1 egg and the oil, until crumbly.
    2. 2
      Set aside 1 cup of this mixture.
    3. 3
      Pat remaining mixture into bottom of ungreased 9x13 pan.
    4. 4
      Bake at 350 for 15 minutes.
    5. 5
      Remove from oven.
    6. 6
      In bowl, beat together cream cheese, sugar, lemon juice and remaining egg until smooth.
    7. 7
      Spread over baked crumb mixture.
    8. 8
      Sprinkle remaining crumb mixture over that.
    9. 9
      Return to oven for 15 minutes.
    10. 10
      Cool in fridge and cut into bars.

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    Ratings & Reviews:

    • on June 11, 2003


      OMG, angelfan, you've got a big winner in this dessert! Just so easy to mix together, and the taste is wonderful! I will definitely be making this again...Tis a keeper! Thanks so much for sharing... Laudee

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    • on July 16, 2003


      These are great angelfan!! Made a batch this afternoon for DH since he loves cheesecake things! I couldn't believe how easy they were, and yet they were so very tasty! I've got to pick up more cream cheese tomorrow and make another batch for the freezer. Thanks for sharing!

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    • on June 25, 2003


      Angelfan: I made these last night to take to the office this morning. I could not believe how easy it was. One bowl, mixer attachment, spatula and baking dish... it cannot get any easier than that. Everybody loved them, including dh who only got one), and I will them again and again. A great and easy dessert with a scrumptious taste! Thanks, ingrid

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    Read All Reviews (25)


    Nutritional Facts for Easy Lemon Cheesecake Bars

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 221.9
    Calories from Fat 181
    Total Fat 20.2 g
    Saturated Fat 7.7 g
    Cholesterol 84.0 mg
    Sodium 101.4 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.0 g
    Sugars 6.4 g
    Protein 3.7 g

    The following items or measurements are not included:

    yellow cake mix with pudding

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