Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is not really a cheesecake per se, as in a traditional baked cheesecake, but is a quick and easy recipe for dessert. You can also use a pre-made graham cracker crust for a quicker, more convenient dessert. Cook time is chilling time.

Ingredients Nutrition

Directions

  1. Mix sugar; crumbs and butter.
  2. Press into a 9 inch pie plate and bake for 10 minutes.
  3. While crust is baking, mix cream cheese until smooth.
  4. Gradually blend in 1/2 cup milk until smooth and creamy.
  5. Add remaining milk and pudding mix.
  6. Beat slowly for 1 minute.
  7. Do not overbeat.
  8. Pour into cooled crust.
  9. Chill one hour before serving.

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