Easy Lemon Cheesecake

READY IN: 30mins
Recipe by ShellyCoats

This is a very delicious and rich refreshing dessert. You can cut this in half and use a 9X12 glass pan as well. This is one of my moms recipes, and where she got it I have no clue, but I am glad she had it!

Top Review by Christy Sowers

This was a very quick, easy, and tasty dessert for a Memorial Day party I went to. I halved the recipe and only used one crust, so I had some of the cheesecake mixture left over that I chilled in custard dishes and the kids ate it! Very refreshing. I think this would work well with sugar free jello and light cream cheese for all of us dieters! Thanks for a great recipe!

Ingredients Nutrition


  1. Dissolve jello in water and add lemon juice. Cool for 20 min in fridge.
  2. Beat cream cheese, sugar and vanilla and add to jello mixture.
  3. Fold whipped milk into jello mixture using mixer.
  4. Divide equally into the 3 crusts.
  5. Cover well and let set 4 hours or overnight for best results.

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