Easy Lemon Cheesecake

"This is a very delicious and rich refreshing dessert. You can cut this in half and use a 9X12 glass pan as well. This is one of my moms recipes, and where she got it I have no clue, but I am glad she had it!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
8
Serves:
18-24
Advertisement

ingredients

Advertisement

directions

  • Dissolve jello in water and add lemon juice. Cool for 20 min in fridge.
  • Beat cream cheese, sugar and vanilla and add to jello mixture.
  • Fold whipped milk into jello mixture using mixer.
  • Divide equally into the 3 crusts.
  • Cover well and let set 4 hours or overnight for best results.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was a very quick, easy, and tasty dessert for a Memorial Day party I went to. I halved the recipe and only used one crust, so I had some of the cheesecake mixture left over that I chilled in custard dishes and the kids ate it! Very refreshing. I think this would work well with sugar free jello and light cream cheese for all of us dieters! Thanks for a great recipe!
     
Advertisement

RECIPE SUBMITTED BY

I live in SE Kansas and work for myself in homehealth. I have an 8 year old son who loves to help me cook. I love to cook and try new recipes, however some ingredients are hard to get in my "neckofthewoods".
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes