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This was a very quick, easy, and tasty dessert for a Memorial Day party I went to. I halved the recipe and only used one crust, so I had some of the cheesecake mixture left over that I chilled in custard dishes and the kids ate it! Very refreshing. I think this would work well with sugar free jello and light cream cheese for all of us dieters! Thanks for a great recipe!

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Christy Sowers May 29, 2006
Easy Lemon Cheesecake