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    You are in: Home / Recipes / Easy Lemon Cheesecake Recipe
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    Easy Lemon Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ShellyCoats's Note:

    This is a very delicious and rich refreshing dessert. You can cut this in half and use a 9X12 glass pan as well. This is one of my moms recipes, and where she got it I have no clue, but I am glad she had it!

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    Units: US | Metric


    1. 1
      Dissolve jello in water and add lemon juice. Cool for 20 min in fridge.
    2. 2
      Beat cream cheese, sugar and vanilla and add to jello mixture.
    3. 3
      Fold whipped milk into jello mixture using mixer.
    4. 4
      Divide equally into the 3 crusts.
    5. 5
      Cover well and let set 4 hours or overnight for best results.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on May 29, 2006


      This was a very quick, easy, and tasty dessert for a Memorial Day party I went to. I halved the recipe and only used one crust, so I had some of the cheesecake mixture left over that I chilled in custard dishes and the kids ate it! Very refreshing. I think this would work well with sugar free jello and light cream cheese for all of us dieters! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Lemon Cheesecake

    Serving Size: 1 (129 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 555.4
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 9.0 g
    Cholesterol 36.8 mg
    Sodium 454.3 mg
    Total Carbohydrate 86.7 g
    Dietary Fiber 0.6 g
    Sugars 73.9 g
    Protein 7.6 g

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