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    You are in: Home / Recipes / Easy Lemon Cake Recipe
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    Easy Lemon Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #470447's Note:

    This luscious lemon cake fits the occasion every time

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    Ingredients:

    Serves: 16

    Yield:

    9x13 pan

    Units: US | Metric

    • 1 (18 ¼ ounce) package lemon cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1⁄3; cup oil (or as called for by your cake mix)
    • 1 1⁄3; cups water (or as called for by your cake mix)
    • 2 (3 ½ ounce) packages instant lemon pudding
    • 1 ½ cups cold milk
    • 8 ounces whipped topping , thawed

    Directions:

    1. 1
      Prepare cake mix as directed on package for 2 (9 in.) round cake layers. Cool completely.
    2. 2
      Beat pudding mixes and milk with wire whisk 2 minute Immediately spread over tops of cakes layers.
    3. 3
      Stack cake layers. Frost with whipped topping. Refrigerated.
    4. 4
      Variation: add lemon zest and juice to cake mix and pudding. Top with lemon slices dipped in sugar.
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    Easy Lemon Cake. Recipe by Kay Demonbren

    Easy Lemon Cake

    By Kay Demonbren
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    Nutritional Facts for Easy Lemon Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 294.0
     
    Calories from Fat 121
    41%
    Total Fat 13.4 g
    20%
    Saturated Fat 4.0 g
    20%
    Cholesterol 54.9 mg
    18%
    Sodium 423.1 mg
    17%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 0.3 g
    1%
    Sugars 15.2 g
    61%
    Protein 3.8 g
    7%
    Detailed Nutrition Values About Nutrition Info

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