This is an easy and delicious recipe. I omitted the Worcestershire. Not a fan of it. I served baked cod on a bed of angel hair pasta. Poured the sauce over fish. Everybody loved it. :)
Very good sauce. I added a little mayonnaise to thicken it a bit and drizzled it over some Tlapia fillet that I had baked with Lemon-Pepper. It was so good my family asked for more sauce to dip their fish in.
This is a wonderfully tangy sauce that I used to accompany some broiled fish fillets. It made a very nice lunch. I think the lemon juice was a tad too much (though I admit that I didn't measure but just squeezed 1/2 a lemon, so it might have been more lemon than the recipe actually calls for). But next time, I will cut the lemon back to maybe 1 1/2 tablespoons so the worcestershire sauce is a bit more prominent. But otherwise, this was excellent and is something I'd be happy to serve to company. Thanks, Nif. Made for the Seasoned Sailor and his Sassy Sirens team while cooking for the Zaar World Tour #6.
Very nice butter sauce. I broiled some fish fillets tonight and used this butter to baste it with. Also used it as a dipping sauce for the fish. Thanks for sharing....made for ZWT by an Unruly Under the Influence.
yummy I drizzled this over Tunisian Zucchini . Would use again for fish. Made for ZWT6 for Looney Spoon Phoodies.
This was a pretty good sauce. I served it over sauteed shrimp, but think the Worcestershire competed overwhelmed the shrimp a little. I'm sure it would be better with fish and I want to try it over whitefish fillets. Thank you for posting! Made for Swizzle Chicks and ZWT6.
Got DH to grill a couple of swordfish steaks and spooned this on top - delicious. I'm going to try this on all kinds of fillets. Salmon's next. Thanks. :-)