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    You are in: Home / Recipes / Easy Lemon Bundt Cake Recipe
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    Easy Lemon Bundt Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 20, 2008

      Excellent. Very moist. Like a sponge cake. I decorated it with a white icing and spicy gum drops to look like Christmas lights. The kids had fun picking their favorite color gum drop.

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    • on June 13, 2008

      Very easy and very good .

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    • on January 19, 2008

      I'm rating the cake only, not the glaze with 5 stars. It was more light and fluffy in texture than I ever anticipated. I was afraid to use the glaze listed because it was so watery. The cake tasted great.

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    • on August 17, 2006

      Very Nice recipe! DELICIOUS!

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    • on December 29, 2003

      This was SOOOO good...took it to work and everbody just RAVED about it!! It was so moist and very lemony!! YUMMY!! And very, very easy to make! I will definately make again!!! :)

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    • on March 30, 2011

      Wonderful, moist and delicious. An additional plus is the recipe is super easy! Made for Girls Night Out and it was loved by all.

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    • on January 23, 2006

      This was very lemony and very moist. Hubby really loved it. This goes into my "make often" recipes. Thanks for posting.

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    Nutritional Facts for Easy Lemon Bundt Cake

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 600.0
     
    Calories from Fat 221
    36%
    Total Fat 24.6 g
    37%
    Saturated Fat 3.8 g
    19%
    Cholesterol 94.7 mg
    31%
    Sodium 677.0 mg
    28%
    Total Carbohydrate 88.0 g
    29%
    Dietary Fiber 0.9 g
    3%
    Sugars 56.6 g
    226%
    Protein 8.1 g
    16%

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